Dinner

Our Butler’d Bread Service presents a curated selection of artisanal breads, baked fresh daily and served table-side with ceremony and care. Accompanied by our house whipped seasonal butter and imported herbed olive oil, each bite offers a warm welcome and a promise of the elegance to come. 2 per guest

Spiced Koginut squash coulis, charred pearl onions, potato fondant, sage oil, sage crumble, toasted pepitas, engulfed in an applewood smoke dome 19

Parsnip purée, pear chutney, white balsamic, apple cider reduction, toasted pecans 16

Semolina gnocchi, Roma tomato sauce, Pecorino Romano, basil oil 18 Add meatballs or sausage +9

Plum tomatoes, sautéed spinach, Romano cheese, balsamic reduction, garlic aioli 18

Kobe beef and Martin’s sausage, marinara, mozzarella, basil oil, grilled garlic bread 18

Brandy, black peppercorn, Romano cheese béchamel, root beer barbecue sauce, crispy Vidalia onions 23

Koginut squash, spiced pear, Calabrian chili oil, grilled baguette 18

Assorted vegetables, Castelvetrano olives, smoked paprika feta cheese, grilled pita, cucumber mint yogurt 21

Crushed tomatoes, house chili powder, red kidney beans, fresh Fresno peppers, poblano peppers, whipped crema 18

Savory broth, crusty baguette, melted gruyère cheese 12

Chef's selection MP

Kale, leaf blend, craisins, golden raisins, shaved carrots, shaved red onions, smoked paprika almond brittle, goat cheese, orange thyme vinaigrette 14

Boston bibb lettuce, English cucumbers, grape tomatoes, shaved carrots, aged balsamic vinaigrette 13

Local romaine, garlic croutons, Pecorino Romano, Meyer lemon Caesar dressing 15 Bouquerones, white anchovies +6

Crisp hearts of romaine, freshly shaved pecorino romano, and garlic croutons are brought to life at your table with a classic caesar dressing carefully crafted before your eyes. A timeless presentation shared with flair 35 Additional guest +15 Boquerones, white anchovies +6

8oz filet cast iron seared with beef tallow, whole grain mustard demi-glace, potato terrine, charred heirloom carrots 62 Add 3rd Kingdom mushroom, charred onions +10

Red rocket panko, confit herb tomatoes, Pecorino Romano, lemon beurre blanc, roasted new potatoes 59

White truffle whipped potatoes, 3rd Kingdom mushrooms, black garlic demi-glace, baby carrots 46

16 oz prime, grilled, cowboy butter, lobster whipped potatoes, shaved brussels sprouts 68 Add 3rd Kingdom mushrooms, charred onions +10

Pan-seared day boat scallops, shrimp, white wine, fresh Roma tomatoes, shallots, garlic, crispy slab bacon lardons, fresh basil, spinach 36

Maple pear slaw, warm bacon glaze, whipped potatoes, shaved brussels sprouts 39

10 oz lobster tail, brandy béchamel, melted Gruyère, toasted herbed bread crumbs, finished in its own shell, risotto, shaved brussels sprouts 59

Brace’s apple cider glaze, spiced pumpkin and parsnip puree, topped with pear fennel slaw. Served with creamy risotto and baby carrots 41

Spiced sweet potato fondant, carrot timbale, charred pearl onions, Dijon maple glaze, toasted almond gremolata 39

Pan jus, cheddar corn, jalapeño cheddar cornbread, whipped potatoes, baby carrots 36

Koginut squash, golden raisins, fresh spinach, chopped golden beet, potato hash, goat cheese, toasted pistachios, balsamic reduction 28

Add a donation to your dining experience and help feed a child in need. Your $15 donation supports Dinners for Kids in providing meals to children throughout the Wyoming Valley, six days a week, 52 weeks a year

15

10

12

10

13

9