
Brunch
Served Sundays 11am-3pm 59 per person plus tax & gratuity Includes N/A beverages, coffee, tea, & juices
The Beginning
Choice of one
Assorted Pastries
With house jams and seasonal whipped butter
Berries and Cream Parfait
Macerated mixed berries, sweet cream and toasted pistachios
Caprese Avocado Toast
Hass avocado, confit roasted tomato, fresh mozzarella, basil, lava sea salt, served on sourdough
Chef's Seasonal Stuffed Crepe of the Day
The Middle
Choice of one
Overnight Steel Cut Oats
Maple syrup, whole milk, topped with berries and toasted sweetened coconut
Lox Board
Smoked Scottish salmon, Boursin cheese, capers, mini toasted bagels, arugula, shaved shallot, roasted confit tomatoes, fresh meyer lemon wedges and English cucumber
Blackened Shrimp and Cheesy Grits
with crispy pancetta, topped with scallions
Shrimp Cocktail
House made cocktail sauce and meyer lemon wedge
French Onion Soup
Classically prepared with savory broth, crusty baguette and melted gruyere cheese
Caesar Salad
Fresh romaine hearts, meyer lemon dressing and garlic croutons
The Main
Choice of one
Chocolate Chip or Blueberry Pancake Stack
Whipped butter, local maple syrup and powdered sugar
Truffle Soft Scrambled Eggs
Caramelized onions, 3rd kingdom mushrooms, goat cheese, black truffle zest Served with a side of mixed greens topped with balsamic reduction and toast points
Sausage Gravy and Cheddar Biscuits
Martin's mild sausage, savory white gravy, two eggs any style
The Stegmaier Steak and Eggs
Grilled prime flat iron steak topped with cowboy butter, two eggs any style, potato terrine with sautéed peppers and onions, choice of toast
BLT Lobster Roll
Butter poached lobster claw, bibb lettuce, tomatoes, crispy bacon and sriracha aioli Served on house England roll Served with potato wedges
Herb Brined Frenched La Belle Breast of Chicken
Prepared with the season's finest ingredients
Alaskan King Salmon
Crispy skin on salmon, asparagus and lemon risotto, dill emulsion
Sides
Sides are thoughtfully curated to complement the prix fixe menu and are not available à la carte
Single Chocolate Chip or Blueberry Pancake
Whipped butter and maple syrup 5
Cheddar Biscuit
12
Potato Wedges
8
Scrambled Eggs and Toast
10
Charred Carrots
8
Applewood Smoked Bacon
8
Cocktails
Earl Grey Sour
Beefeater London Dry Gin, Earl Grey tea, honey, lemon juice, aquafaba, orange bitters, lemon twist 12
Dirty Chai Espresso Martini
Stoli Vanilla Vodka, Amarula Cream Liqueur, chai tea, brown sugar, espresso 14
Hibiscus Spritz
Cocchi Americano Rosso, hibiscus tea, lemon juice, brachetto, soda 12
Orange Blossom Mimosa
Orange juice, chamomile tea, prosecco 12
Green Tea Peach Bellini
Peach liqueur, green tea, peach, prosecco 12
Gilded Mimosa
Orange juice and sparkling wine 12
Tableside Bloody Mary
16 Our signature Bloody Mary, crafted with your choice of vodka, gin, or tequila, gets an interactive twist –– finished right at your table! Choose your spice and flavor level with a dash of hot sauce, truffle oil, or both, mixed to perfection before your eyes. A bold, personalized take on a brunch classic –– mixed your way, tableside. Each drink comes with celery, lemon, and lime. Optional garnishes: Banana peppers, pickles, pickled veggies, olives +1.25 Truffle oil, crispy bacon +2.50
Coffee
Coffee by the cup included in prix fixe price
French Press
Small 8 Large 11 Regular & decaf available, provided by Moka Origins
Espresso
Single 5 Double 8
Cappuccino
Regular or decaf 7
Milk Offerings
Whole milk, skim, oat milk
Flavor Add-ins
Vanilla, caramel, hazelnut
Tea
Tea by the cup included in prix fixe price
Loose Leaf Tea Pots
1/2 pot 9 Full pot 12 From Frontier Co-op Earl Grey Black Tea • Earl Grey Decaffeinated Black Tea • China Green • German Chamomile (caffeine-free)
