Bar Menu

Slab bacon and fig jam, 3rd kingdom mushroom aioli, melted beemster cheese, salted brioche bun Served with potato wedges 19

Sweet and spicy fried chicken sandwich, crunchy slaw, local 2 Bee Brats hot honey, pickles and house brioche roll Served with potato wedges 14

Served with spicy remoulade 18

Shredded marinated chicken breast, napa cabbage and shaved carrot Served with sriracha aioli and citrus ponzu 12

Served with water crackers and breadsticks MP

Red wine braised beef short rib, savory ragù, roasted carrot tagliatelle, burrata cheese and fall oil 21

Pan seared single breast of chicken in seasoned flour. Lemon, capers, and deglazed with white wine and butter Served with whipped potatoes and baby carrots 24