Thanksgiving Day

Our Butler'd Bread Service presents a curated selection of artisanal breads, baked fresh daily and served table-side with ceremony and care. Accompanied by our house whipped seasonal butter and imported herbed olive oil - each bite offers a warm welcome and a promise of the elegance to come. $6 per guest

Sage tart, whipped brie, port wine Asian pears, delicata squash, toasted walnuts, fried sage, and 2 Bee Brats lemon honey 14

Shaved brussels sprouts, crispy pancetta, honey crisp apple, crumbled bleu cheese and balsamic reduction 14

Kobe beef and Martin's sausage, marinara, mozzarella, basil oil and grilled garlic bread 18

English pea and truffle puree, charred pearl onions, crispy pancetta, potato fondant, and blood orange tuile 21

Acorn, butternut, and delicata squash Crispy sage and fall herb oil 12

Classically prepared with savory broth, crusty baguette and melted gruyere cheese 12

Baby leaf blend, shaved carrots, golden raisins, tart cherries, goat cheese, smoked paprika almond brittle, and cherry tomatoes. Served with a caramelized pineapple vinaigrette 15

Local romaine, garlic croutons, pecorino romano, Meyer lemon Caesar dressing 15 Boquerones - white anchovies +6

Crisp hearts of romaine, freshly shaved pecorino romano, and grilled garlic baguette are brought to life at your table with a classic Caesar dressing carefully crafted before your eyes. A timeless presentation shared with flair 35 Additional guest 15

Oven roasted turkey, whipped potatoes, rich ran au jus, brioche herb stuffing, shaved brussels sprouts, southern mashed sweet potato, spiced cranberry sauce and dinner roll 42

8oz filet cast iron seared with beef tallow, charred heirloom carrots, russet terrine, whole grain mustard demi-glace 62 Add third kingdom mushrooms and charred onions 12

Red rocket panko, confit herb tomatoes, roasted new potatoes, pecorino romano, lemon beurre blanc 59

Brace's apple cider glaze, spiced pumpkin and parsnip puree, topped with pear fennel slaw. Served with creamy risotto and baby carrots 41

Braised beef short rib, savory ragù, house made roasted carrot tagliatelle, topped with burrata and fall herb oil 41

Tri-color quinoa, golden raisins, delicata squash, Asian pears, goat cheese, toasted pecans, and sage oil 32

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