
Dinner
Served Thursday-Saturday 4pm-9pm Served Sunday 3pm-7pm
Butler'd Bread Service
A refined prelude to your dining experience.
Our Butler'd Bread Service presents a curated selection of artisanal breads, baked fresh daily and served table-side with ceremony and care. Accompanied by our house whipped seasonal butter and imported herbed olive oil - each bite offers a warm welcome and a promise of the elegance to come. $6 per guest
The Beginning
Herb Whipped Old Style Ricotta
Bosh pear chutney, 2 Bee Brats local apple cinnamon honey, roasted pecans, grilled sourdough bread 14
Crispy Confit Pork Belly Bao Buns
Pickled carrots, English cucumber, fresh cilantro, toasted sesame seeds, smokey Japanese BBQ sauce 16
Alla Romana Gnocchi
Semolina gnocchi, roma tomato sauce, pecorino romano, basil oil 18 Add meatballs or sausage +9
Stegmaier Secret Meatballs
Kobe beef and Martin's sausage, marinara, mozzarella, basil oil, grilled garlic bread 18
Pan Seared Day Boat Scallops
Herb potato fondant, balsamic smoked bacon onion jam, blood orange crumble, herb confit tomatoes 21
Braised Spanish Octopus
Sweet and smokey roasted red pepper romesco, confit potatoes, arugula, lemon and toasted almond salad, herb oil, applewood smoke dome 21
Grilled New Zealand Lamp Lollipops
Cucumber mint tzatziki, pomegranate molasses, toasted pistachios 21
The Middle
Soup Du Jour
Chef's selection MP
French Onion Soup
Savory broth, crusty baguette, melted gruyère cheese 12
Mansion Garden Salad
Baby leaf blend, English cucumbers, grape tomatoes, shaved carrots, aged balsamic vinaigrette 13
Stegmaier Salad
Boston bibb, blood orange supremes, feta cheese, pistachio powder, shaved carrots, grape tomatoes, cherry red vinaigrette 15
Caesar Salad
Local romaine, garlic croutons, pecorino romano, meyer lemon caesar dressing 15 Boquerones - white anchovies 6
Tableside Caesar for Two
Crisp hearts of romaine, freshly shaved pecorino romano, and grilled garlic baguette are brought to life at your table with a classic caesar dressing carefully crafted before your eyes. A timeless presentation shared with flair 35 Additional guest 15
The Main
Hand Cut Filet Mignon
8oz filet cast iron seared with beef tallow, whole grain mustard demi-glace, whipped potatoes, charred heirloom carrots 62 Add third kingdom mushrooms and charred onions 12
Hand Cut New York Strip
16oz prime, grilled, cowboy butter, lobster whipped potatoes, shaved brussels sprouts 68 Add third kingdom mushrooms and charred onions 12
Red Wine Braised Boneless Beef Short Rib
Savory apple celeriac puree, crispy fried honeysweet onions, black garlic demi-glace, whipped potatoes, shaved brussels sprouts 56
Classic French Cassoulet
Hearty stew of confit duck legs, braised pork loin and pork belly, rich savory white bean tomato sauce, breadcrumbs, whipped potatoes 48
Shrimp and Scallop Sambuca
House made squid ink pappardelle pasta, tomato blush sauce, herb oil 42
Chilean Sea Bass Milanese
Red rocket panko, confit herb tomatoes, pecorino romano, lemon beurre blanc, roasted new potatoes 59
Green Tea Glazed Alaskan King Salmon
Red pepper and English cucumber Asian slaw, creamy soy cashew puree, wasabi yuzu risotto, charred baby carrots 41
Pecan and Panko Encrusted Prime Reserve Pork Chop
Maple pear slaw, warm bacon glaze, whipped potatoes, shaved brussels sprouts 46
Stuffed La Belle Farm Chicken
Herb-brined chicken breast stuffed with sun-dried tomatoes and artichokes, winter citrus beurre blanc, creamy risotto, baby carrots 41
Herb Brined Frenched La Belle Farm Breast of Chicken
Coq au vin, third kingdom mushroom, bacon lardons, maderia wine pan sauce, fresh herbs, charred pearl onions, roasted new potatoes, carrot timbale 41
Stuffed Roasted Acorn Squash
Tri-color quinoa, golden raisins, delicata squahs, Asian pears, goat cheese, toasted pecans, sage oil 32
The Side
Roasted New Potatoes
9
Whipped Potatoes
10
Shaved Brussels Sprouts
10
Charred Heirloom Carrots
12
Lemon Risotto
13
Lobster Whipped Potatoes
15
