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Brunch

Served Sundays 11am-3pm 59 per person plus tax & gratuity Includes N/A beverages, coffee, tea, & juices



The Beginning

Choice of one




Assorted Pastries

With house jams and seasonal whipped butter



Berries and Cream Parfait

Macerated mixed berries, sweet cream and toasted pistachios



Caprese Avocado Toast

Hass avocado, confit roasted tomato, fresh mozzarella, basil, lava sea salt, served on sourdough



Chef's Seasonal Stuffed Crepe of the Day




The Middle

Choice of one




Overnight Steel Cut Oats

Maple syrup, whole milk, topped with berries and toasted sweetened coconut



Lox Board

Smoked Scottish salmon, Boursin cheese, capers, mini toasted bagels, arugula, shaved shallot, roasted confit tomatoes, fresh meyer lemon wedges and English cucumber



Blackened Shrimp and Cheesy Grits

with crispy pancetta, topped with scallions



Shrimp Cocktail

House made cocktail sauce and meyer lemon wedge



French Onion Soup

Classically prepared with savory broth, crusty baguette and melted gruyere cheese



Caesar Salad

Fresh romaine hearts, meyer lemon dressing and garlic croutons




The Main

Choice of one




Chocolate Chip or Blueberry Pancake Stack

Whipped butter, local maple syrup and powdered sugar



Truffle Soft Scrambled Eggs

Caramelized onions, 3rd kingdom mushrooms, goat cheese, black truffle zest Served with a side of mixed greens topped with balsamic reduction and toast points



Sausage Gravy and Cheddar Biscuits

Martin's mild sausage, savory white gravy, two eggs any style



The Stegmaier Steak and Eggs

Grilled prime flat iron steak topped with cowboy butter, two eggs any style, potato terrine with sautéed peppers and onions, choice of toast



BLT Lobster Roll

Butter poached lobster claw, bibb lettuce, tomatoes, crispy bacon and sriracha aioli Served on house England roll Served with potato wedges



Herb Brined Frenched La Belle Breast of Chicken

Prepared with the season's finest ingredients



Alaskan King Salmon

Crispy skin on salmon, asparagus and lemon risotto, dill emulsion




Sides

Sides are thoughtfully curated to complement the prix fixe menu and are not available à la carte




Single Chocolate Chip or Blueberry Pancake

Whipped butter and maple syrup 5



Cheddar Biscuit

12



Potato Wedges

8



Scrambled Eggs and Toast

10



Charred Carrots

8



Applewood Smoked Bacon

8




Cocktails




Earl Grey Sour

Beefeater London Dry Gin, Earl Grey tea, honey, lemon juice, aquafaba, orange bitters, lemon twist 12



Dirty Chai Espresso Martini

Stoli Vanilla Vodka, Amarula Cream Liqueur, chai tea, brown sugar, espresso 14



Hibiscus Spritz

Cocchi Americano Rosso, hibiscus tea, lemon juice, brachetto, soda 12



Orange Blossom Mimosa

Orange juice, chamomile tea, prosecco 12



Green Tea Peach Bellini

Peach liqueur, green tea, peach, prosecco 12



Gilded Mimosa

Orange juice and sparkling wine 12



Tableside Bloody Mary

16 Our signature Bloody Mary, crafted with your choice of vodka, gin, or tequila, gets an interactive twist –– finished right at your table! Choose your spice and flavor level with a dash of hot sauce, truffle oil, or both, mixed to perfection before your eyes. A bold, personalized take on a brunch classic –– mixed your way, tableside. Each drink comes with celery, lemon, and lime. Optional garnishes: Banana peppers, pickles, pickled veggies, olives +1.25 Truffle oil, crispy bacon +2.50




Coffee

Coffee by the cup included in prix fixe price




French Press

Small 8 Large 11 Regular & decaf available, provided by Moka Origins



Espresso

Single 5 Double 8



Cappuccino

Regular or decaf 7



Milk Offerings

Whole milk, skim, oat milk



Flavor Add-ins

Vanilla, caramel, hazelnut




Tea

Tea by the cup included in prix fixe price




Loose Leaf Tea Pots

1/2 pot 9 Full pot 12 From Frontier Co-op Earl Grey Black Tea • Earl Grey Decaffeinated Black Tea • China Green • German Chamomile (caffeine-free)


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