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Dinner

Served Thursday-Saturday 4pm-9pm Served Sunday 3pm-7pm



Butler'd Bread Service




A refined prelude to your dining experience.

Our Butler'd Bread Service presents a curated selection of artisanal breads, baked fresh daily and served table-side with ceremony and care. Accompanied by our house whipped seasonal butter and imported herbed olive oil - each bite offers a warm welcome and a promise of the elegance to come. $6 per guest




The Beginning




Whipped Old Style Ricotta

Asparagus, meyer lemon, calabrian chili oil, grilled baguette 15



Alla Romana Gnocchi

Semolina gnocchi, roma tomato sauce, pecorino romano, basil oil 18 Add meatballs or sausage +9



Stegmaier Secret Meatballs

Kobe beef and Martin’s sausage, marinara, mozzarella, basil oil, grilled garlic bread 18



Pan Seared Day Boat Scallops

Confit herb tomatoes, potato fondant, chimichurri, charred pearl onion, cilantro crumble, engulfed in an applewood smoke dome 23



Crispy Calamari

Plum tomatoes, sautéed spinach, romano cheese, balsamic reduction and garlic aioli 18



Crispy Crab Elote Fritters

Fried local charred sweet corn, lump blue crab, chipotle aioli, pico de gallo, charred lime, house chili pepper sauce, cotija cheese 21




The Middle




Soup Du Jour

Chef's selection MP



French Onion Soup

Savory broth, crusty baguette, melted gruyère cheese 12



Mansion Garden Salad

Boston bibb lettuce, English cucumbers, grape tomatoes, shaved carrots, aged balsamic vinaigrette 13



Stegmaier Salad

Arcadian leaf blend, English cucumber, bell pepper, togarashi spiced edamame beans, pickled carrot, daikon radish, toasted sesame seeds, fried wonton strips, ginger soy vinaigrette 15



Caesar Salad

Local romaine, garlic croutons, pecorino romano, meyer lemon caesar dressing 15 Boquerones - white anchovies 6



Tableside Caesar for Two

Crisp hearts of romaine, freshly shaved pecorino romano, and garlic croutons are brought to life at your table with a classic caesar dressing carefully crafted before your eyes. A timeless presentation shared with flair 35 Additional guest 15




The Main




Hand Cut Filet Mignon

8oz filet cast iron seared with beef tallow, whole grain mustard demi-glace, potato terrine, charred heirloom carrots 62 Add third kingdom mushrooms and charred onions 12



Hand Cut New York Strip

16 oz prime, grilled, cowboy butter, lobster whipped potatoes, broccolini 68 Add third kingdom mushrooms and charred onions 12



Chilean Sea Bass Milanese

Red rocket panko, confit herb tomatoes, pecorino romano, lemon beurre blanc, roasted new potatoes 59



Lobster & Lump Blue Crab Thermidor

10 oz lobster tail, brandy bechamel, melted gruyère, toasted herbed bread crumbs, finished in its own shell, risotto, broccolini 58



Alaskan King Salmon

Pan seared, chipotle honey glaze, fresh sweet corn and tomato salsa, tri color quinoa, baby carrots 41



Red Wine Braised Wild Boar Ragù

‘Nduja pappardelle, buffalo burrata, rich and savory ragù, herb oil, pecorino romano 41



Braised Beef Short Rib Ravioli

Brandy peppercorn cream, pulled short rib, pecorino romano 38



Smoked Prime Reserve Bone-In Pork Chop

Brace’s Orchard apple cider brine, barbecue sauce, Georgia peach salsa, crispy onions, whipped potatoes, broccolini 39



Stuffed La Belle Farm Chicken Marquez

House lamb sausage, spinach, pomegranate molasses glaze, creamy risotto, baby carrots 39



Herb Brined La Belle Farm Chicken

Cream corn and thyme marble sauce, charred carrot timbale, pearl onion, roasted new potatoes, honey jalapeño cornbread 39



Chef’s Garden Pearl Couscous

Asparagus spears, sun dried tomatoes, 3rd Kingdom mushrooms, grilled fennel, goat cheese herb, lemon extra virgin olive oil, herb oil 28




The Side




Roasted New Potatoes

9



Whipped Potatoes

10



Broccolini

10



Charred Heirloom Carrots

12



Lemon Risotto

13



Lobster Whipped Potatoes

15


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