Everyday at the Mansion
Begins Thursday, April 16th Offered alongside our regular dinner menu *Note this will not be available on holidays
For the Table
Chef’s selection of seasonal fruits, toasted nuts, cheeses, and jams. Served with water crackers and breadsticks
21
Mansion Grilled Flatbreads
Crispy Pancetta
Spinach, roasted red peppers, mozzarella, balsamic reduction 15
Shaved Prime Rib of Beef
Confit tomato, arugula, mozzarella cheese, crispy onions. Served with a side of horseradish cream 18
Entrees
Chicken Sautée
Pan-prepared chicken breast, served with whipped potatoes and baby carrots, finished to your preference 26 Piccata: Seasoned flour. Lemon, capers, white wine and butter sauce Marsala: 3rd Kingdom mushrooms, traditional marsala sauce Francaise: Egg battered. Lemon, butter, and white wine sauce Milanese: House seasoned breadcrumbs, fried crispy, arugula, lemon, romano cheese
Short Rib Burger
Slab bacon and fig jam, third kingdom mushroom aioli, melted beemster cheese, salted brioche bun, potato wedges 19
Half Portion Chef's Garden Pearl Couscous
Asparagus spears, sun dried tomatoes, 3rd Kingdom mushrooms, grilled fennel, goat cheese herb, lemon extra virgin olive oil, herb oil 21 Add Grilled Chicken +9 Add Grilled Shrimp +12
Baked Rigatoni and Meatballs
Basil marinara sauce, Stegmaier meatballs, fresh mozzarella, garlic bread 28