Dinner

A refined prelude to your dining experience.

Our Butler'd Bread Service presents a curated selection of artisanal breads, baked fresh daily and served table-side with ceremony and care. Accompanied by our house whipped seasonal butter and imported herbed olive oil - each bite offers a warm welcome and a promise of the elegance to come. $6 per guest

Pan Seared Scallops

Saffron cauliflower puree, cauliflower salsa, cauliflower crisp 21

Spring Tart

Pistachio tart, asparagus, 3rd kingdom mushrooms, goat cheese mousse, fennel pollen, tarragon oil 14

Alla Romana Gnocchi

Semolina gnocchi, roma tomato sauce, pecorino romano, basil oil 18

Grilled Octopus

Potato fondant, applewood smoke dome, confit herb tomatoes, chimichurri, charred pearl onions 22

New Zealand Grilled Lamb Loin Chop

Smoked eggplant and 3rd kingdom mushroom puree, mint and pistachio gremolata, spring pea tendrils 27

Soup Du Jour

Chef's selection soup du jour

French Onion Soup

Classically prepared with savory broth, crusty baguette and melted gruyere cheese 12

Spring Boston Bibb

Golden berries, honeyed pine nuts, rhubarb, goat cheese, honey thyme white balsamic vinaigrette 16

Mansion Garden Salad

Boston bibb lettuce, grape tomatoes, English cucumbers, carrot shreds House green goddess dressing 13

Caesar

Local romaine, grilled garlic baguette, pecorino romano, meyer lemon caesar dressing 15 Boquerones - white anchovies 6

Tableside Caesar for Two

Crisp hearts of romaine, freshly shaved pecorino romano, and grilled garlic baguette are brought to life at your table with a classic caesar dressing carefully crafted before your eyes. A timeless presentation shared with flair 35 Additional guest 15

Red Wine Braised Lamb Ragù

Braised lamb tenderloin, savory ragù, house made harissa pappardelle, buffalo burrata, basil oil 40

Frenched La Belle Farm Breast of Chicken

Swiss chard, au poulet and basil marble sauce, charred heirloom carrots, roasted new potatoes 41

Chilean Sea Bass Milanese

Red rocket panko, confit herb tomatoes, roasted new potatoes, pecorino romano, lemon beurre blanc 59

Alaskan King Salmon

Crispy skin on salmon, asparagus and lemon risotto, dill emulsion 46

Hand Cut Filet Mignon

8oz filet cast iron seared with beef tallow, charred heirloom carrots, russet terrine, whole grain mustard demi-glace 62 Add third kingdom mushrooms and charred onions 12

Bone-In Prime Cowboy Ribeye

24 oz, grilled and topped with cowboy butter and served with lobster whipped potatoes and asparagus 78

Braised Black Lentils

Braised BBQ black lentils, charred heirloom carrot, quijote cheese, pico de gallo, avocado crema 29

Lobster Whipped Potatoes

15

Whipped Potatoes

10

Charred Heirloom Carrots

12

Lemon Risotto

13

Israeli Couscous

12

Roasted New Potatoes

9

Roasted Cauliflower

13

Eggplant and Mushroom Ratatouille

14