Valentine's Day

Bosh pear chutney, 2 Bee Brats local apple cinnamon honey, roasted pecans, grilled sourdough bread 14

Kobe beef and Martin's sausage, marinara, mozzarella, basil oil, grilled garlic bread 18

Herb potato fondant, balsamic smoked bacon onion jam, blood orange crumble, herb confit tomatoes 21

Cucumber mint tzatziki, pomegranate molasses, toasted pistachios 21

Oishi shrimp, colossal blue crab, house made cocktail sauce, lemon 36

Savory broth, crusty baguette, melted gruyère cheese 12

Baby leaf blend, English cucumbers, grape tomatoes, shaved carrots, aged balsamic vinaigrette 13

Local romaine, garlic croutons, pecorino romano, meyer lemon caesar dressing 15 Boquerones - white anchovies 6

Romaine lettuce, cured Italian meats and aged Italian cheese, marinated artichokes and olives, roasted red peppers, shallots, pepperoncinis, house made Italian dressing, breadsticks 28

10oz barrel cut ribeye cast iron seared with beef tallow, demi-glace, broiled split 12oz lobster tail, herbed butter, whipped potatoes, broccolini MP

16oz prime NY strip, brandy peppercorn sauce, whipped potatoes, broccolini 56

Hearty stew of confit duck legs, braised pork loin and pork belly, rich savory white bean tomato sauce, breadcrumbs, whipped potatoes 48

House made squid ink pappardelle pasta, tomato blush sauce, herb oil 42

Red pepper and English cucumber Asian slaw, creamy soy cashew puree, wasabi yuzu risotto, charred baby carrots 41

Raspberry lime sauce, creamy risotto, broccolini MP

Coq au vin, third kingdom mushroom, bacon lardons, maderia wine pan sauce, fresh herbs, charred pearl onions, roasted new potatoes, carrot timbale 41

Tri-color quinoa, golden raisins, delicata squahs, Asian pears, goat cheese, toasted pecans, sage oil 32

21

15

12

13

10

10